GLCD project Anti-Hero announces Executive Chef!
Working Class Outlaws, opening Anti-Hero this fall in Ferndale, has decided on the Executive Chef for their new location. Los Angeles-based chef Nick Erven is set to take the helm at this exciting new location.
We are lucky to work with such an awesome client, and can’t wait to try Chef Nick’s food!
https://detroit.eater.com/2018/10/3/17931966/antihero-restaurant-ferndale-chef-nick-erven
